Jewish CultureFest

We did Israeli dessert for the Jewish CultureFest (formerly the Jewish Arts Festival):  malabi, halvah and marzipan.  Thanks to Vicki for the great sign.

We made our malabi base from coconut milk, had the choice of two syrups (made from scratch) - pomegranate or lemon, and a choice of three toppings:  peanuts, coconut or pistacios.  It was a big hit.

We sold out of the cute marzipan (it looks like a loaf of challah, but it's the size of a candy bar) and the chocolate halvah.  I think we figured out a good plan for this festival.