Yom HaAtzmaut (Israel's Independence Day) was celebrated again this year at Kehilath Israel Synagogue, and Israel Spirit hosted the food again. We had a great turn-out and sold out of our food: falafel, cabbage salad, Israeli salad, harissa, tahini sauce,
Bamba, potato chips, fish sticks,
chocolate spread and pita. We also sold some Dead Sea products at a craft table (thank you Sue Ellen). Shiran brought in two performers from Israel (Yaniv Harel) and had lots of activities for children.
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| The kitchen chiefs: R. Segal (Vaad HaKashrut) and Deb |
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| The food tickets: Erin and Shiran's mom (from Israel) | |
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| The servers: Alan, Larry and Leah |
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| Other helpers: Joe |
Thanks also to Nissim, Sheila, Charles, Jake, Susan, Tiffany, Deb, Katie (please forgive me - I must have forgotten people!). The food was great, people enjoyed it, we broke even on costs, and we hope to host the food again next year.
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